HTTPS://LOCAL-URBAN-EATS.MN.CO/POSTS/64734934 - AN OVERVIEW

Sit in the separate, slender bar, so you’re traveling to Spain. The eating room is another trek, where Italian and Portuguese influences enter the conversation. Chef Jason Hansen’s version of rigatoni is bathed in a roasted pink pepper sauce with exceptionally flavorful and dazzling fennel sausage and his eco-friendly jalapeño-pesto radiatore.